Turbidity Sensor
For many applications in the fluid food and beverage industry, turbidity measurement is the most suitable analysis for differentiating liquids in the process line. The ITM series of hygienic turbidity meters from Anderson Negele, monitor with high precision and can be controlled in real time.
Features:
Anderson Negele Turbidity Sensor ITM-51
ITM-51 & ITM-51R
- Infrared Backscatter Principle
- Measuring Range > 2000 NTU (> 500 EBC)
- Operating Pressure Max 16 Bar
- Approvals: FDA; 3-A
Anderson Negele - Turbidity Sensor ITM-4
- 4-beam Alternating Light Method
- Measuring Range: 0…5000 NTU (0…1250 EBC)
- Operating Pressure Max 10 bar
- Approvals: FDA; 3-A
Anderson Negele Turbidity Sensor ITM-4DW
ITM-4DW
- 4-Beam Alternating Light Method
- Measuring Range: 0…5000 NTU (0…1250 EBC)
- Operating Pressure Max 10 bar
Anderson Negele - Adapters and accessories
CLEANadapt
- Flexible process connections for pipes and containers. Suitable for hygienic sensors with M12, G1 / 2 "and G1" thread
- Hygienic, elastomer-free process connection for use in breweries, dairy, food and pharmaceutical industry, biotechnology and peripheral applications (water and wastewater treatment, etc.)
- Perfect hygiene adjustment is achieved without the use of any additional elastomeric sealant material
- Installation according to the EHEDG report
- 3-A compatible process connection only for PEEK sealant sensors
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