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AGRO
AGRO

Ultra Flat Stainless Steel

Progress® ultraFLAT A2, Progress® ultraFLAT A2 HT

  • Flush fitting
  • A2 - AISI 303
  • FKM seals (FDA approved) or FPM seals
  • EHEDG certified for the food industry
  • IP68 up to 10 bar, IP69

Product description

The Progress® ultraFLAT A2 is a stainless steel flush mount cable gland designed application areas such as:

 

  • Clean rooms
  • Food industry
  • Anti-vandalism
  • Aesthetic design
  • High temperature applications -40°C to +200°C

 

The ultra-flat construction of the Progress® ultraFLAT cable gland prevents any manipulation from the outside. No external nut is visible on the external side of the gland.

In addition, the cable gland has been designed with an attractive shape, which is less industrial looking and more ‘design’ friendly to the eye.

  

The Progress® ultraFLAT cable gland offers very little surface trap points for contamination, so is ideally suited for wash down environments, which is crucial for cleanroom and food applications. These food EHEDG certified glands are easily recognised, as they have a blue coloured FKM seal which have been cleared by the FDA.

 

 

Ultraflat cable gland from AGRO
Ultraflat cable gland from AGRO

Part numbers

Parts Price Thread Size (G) Cable diameter min Cable diameter max Thread length Height (H) Spanner width (AF) External diameter (⌀A) Material of seals Sealing washer material Certificate Pack size Weight
M16 5 mm 6,5 mm 21 mm 4 mm 19 mm 22 mm FKM FKM EHEDG 25 34,28 g
M16 6,5 mm 8 mm 21 mm 4 mm 19 mm 22 mm FKM FKM EHEDG 25 32,51 g
M20 6 mm 8 mm 23 mm 4,5 mm 24 mm 27 mm FKM FKM EHEDG 25 55,66 g
M20 8 mm 10,5 mm 23 mm 4,5 mm 24 mm 27 mm FKM FKM EHEDG 25 51,6 g
M25 8 mm 11 mm 25 mm 5,5 mm 30 mm 32 mm FKM FKM EHEDG 20 88,35 g
M25 11 mm 15 mm 25 mm 5,5 mm 30 mm 32 mm FKM FKM EHEDG 20 84,05 g
M32 12,5 mm 16 mm 28 mm 6 mm 36 mm 39 mm FKM FKM EHEDG 10 134,6 g
M32 16 mm 20,5 mm 28 mm 6 mm 36 mm 39 mm FKM FKM EHEDG 10 126 g
M16 5 mm 6,5 mm 21 mm 4 mm 19 mm 22 mm FPM FPM 25 33,2 g
M16 6,5 mm 8 mm 21 mm 4 mm 19 mm 22 mm FPM FPM 25 32,3 g
M20 6 mm 8 mm 23 mm 4,5 mm 24 mm 27 mm FPM FPM 25 53,94 g
M20 8 mm 10,5 mm 23 mm 4,5 mm 24 mm 27 mm FPM FPM 25 53,54 g
M25 8 mm 11 mm 25 mm 5,5 mm 30 mm 32 mm FPM FPM 20 84,35 g
M25 11 mm 15 mm 25 mm 5,5 mm 30 mm 32 mm FPM FPM 20 78,7 g
M32 12,5 mm 16 mm 28 mm 6 mm 36 mm 39 mm FPM FPM 10 131,1 g
M32 16 mm 20,5 mm 28 mm 6 mm 36 mm 39 mm FPM FPM 10 119,7 g

Part

1040.17.96.30.065
Gland stainless steel A2 ultraFLAT, EHEDG, M16, ø5…6.5mm

Technical data

General Data

Thread Size (G) M16
Insert Type One-Piece
Cable diameter min 5 mm
Cable diameter max 6,5 mm
IP class IP 68 (up to 10 bar), IP 69 further protection

Dimensions

Thread pitch 1,5
Thread length 21 mm
Height (H) 4 mm
Spanner width (AF) 19 mm
External diameter (⌀A) 22 mm
Wall thickness 5 mm max.

Materials

Material Stainless steel A2
Material of seals FKM
Inner-nut material Nickel-plated brass
Sealing washer material FKM
Temperature range -40°C ... +200°C

Approvals

Approvals CE
Strain relief Version A acc. to EN 62444
Certificate EHEDG

Additional Data

Pack size 25
Country of origin CH
Tariff code 74199949
Weight 34,28 g

Measurements and connections

Technical illustrations

  • EHEDG Certification<br />The European Hygienic Engineering & Design Group<br />(EHEDG) is a consortium of equipment manufacturers,<br />food industries, research institutes as well as public<br />health authorities and was founded in 1989 with the aim<br />to promote hygiene during the processing and packing<br />of food products.<br />The principal goal of EHEDG is the promotion of safe<br />food by improving hygienic engineering and design in all<br />aspects of food manufacture.

    EHEDG Certification
    The European Hygienic Engineering & Design Group
    (EHEDG) is a consortium of equipment manufacturers,
    food industries, research institutes as well as public
    health authorities and was founded in 1989 with the aim
    to promote hygiene during the processing and packing
    of food products.
    The principal goal of EHEDG is the promotion of safe
    food by improving hygienic engineering and design in all
    aspects of food manufacture.

Resource

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