Process Instrumentation

The ILM series are high quality and cost-effective conductivity sensors for hygienic applications in the food and beverage industry. The use of the ILM-4 range from Anderson Negele, in the measurement of conductivity of products and CIP media, is the suitable analysis technique for the hygienic inline detection and differentiation of liquids in the process, for many applications in the food and beverage industry. The process efficiency is based on 3 performance characteristics of the ILM-4 Inductive Conductivity Sensor; the extremely short response time, superior measurement accuracy and superior product quality. Features: <li>Direct measurement of concentration <li>Available with IO-LINK <li>Built-in display <li>Approvals: FDA; 3-A</li>

The innovative HYGHSPIN series is ideally suited for many applications because of its structural design advantages. Enabling efficient, hygienic and optimally adapted production process for transporting viscosities in various industries. There is also, no need for an additional CIP pump, required for ‘cleaning in place’. Jung Process Systems twin screw pumps offer complete performance for all matters. See below how Jung's HYGHSPIN twin screw pumps compares to traditional pumps in CIP cleaning and product handling:

Turbidity sensor ITM-51/51R & ITM-4 are suitable for phase separation, reliable and cost-effective. For many applications in the fluid food and beverage industry, turbidity measurement is the most suitable analysis for differentiating liquids in the process line. The ITM series of hygienic turbidity meters from Anderson Negele, monitor with high precision and can be controlled in real time. Features: <li>Infrared Backscatter Principle & 4-beam Alternating Light Method <li>Available with IO-LINK <li>CIP/SIP & Cleaning up to 140°C <li>Approvals: FDA; 3-A